Eat Gracefully

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recipes

Breakfast
Coconut Quinoa Breakfast Porridge 

Salad
Shredded Beet Salad with Farro and Arugula Pesto
Roasted Beet & Carrot Salad 

Main 
Apple Bleu Cheese Pizza 
Caramelized Fennel and Spring Onion Pappardelle with Yogurt and Parsley
Crab Stuffed Ravioli with Saffron Tomato Sauce
Tomato and Zucchini Tart with Garlic and Basil
Wild Mushrooms and Farro with Roasted Brussels Sprouts 
Yellowfoot Chanterelle Brussels Sprout Pizza 

Dessert 
Chocolate Orange Beet Cake

Nut Butter
Dark Chocolate Coconut Walnut Butter 
Creamy Cashew Butter 

Omega Juicer
Homemade Soy Milk

Bread
Rye Kamut Soda Bread 
Kamut No-Knead Bread

Party
Ricotta and Smoked Salmon Crostinis 

Cheese 
Marieke Farmhouse Gouda 
Mission Cheese 
Thanksgiving Cheese Board 2012
Meadow Creek Grayson Tomme
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