Wednesday, March 20, 2013

Wednesday Wisdom

The only things you really need to make good food are fresh, quality ingredients and trust in your intuition.

Ricotta and Smoked Salmon Crostinis

(Oh did you think the flowers were over? Not quite my friends. Not quite. 'Tis only the beginning.)
Rye Bread, sliced, halved and toasted

Whole Milk Ricotta 

Smoked Salmon

Fresh Thinly Shaved Radish 


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